Cuban Grilled Corn
From Rachael Ray Magazine
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4
Ingredients:
4 ears corn, husks peeled back and silk discarded
2 tbsp. melted butter
1/4 cup grated cotija or asiago cheese
1 tsp. paprika
salt
lime wedges
Directions:
Char-grill corn over medium heat, about 12 minutes. Brush with melted butter, sprinkle cheese, paprika and salt to taste. Serve with lime.
No comments:
Post a Comment